Spicy Beef Stir Fry Recipe
Prep Time:
10 minutes
Cook Time:
3 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons cornstarch
  • 9 ounces beef steak, sliced thinly against the grain
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger paste
  • 1 red chili, thinly sliced
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 2 bok choy bulbs, leaves sliced
  • 9 ounces medium egg noodles, cooked
Directions
  1. Mix the cornstarch and beef strips together in a bowl and leave them to sit for 10 minutes.
  2. In another bowl, mix together the soy sauces, oyster sauce, and Shaoxing wine.
  3. Heat the vegetable oil in a wok or large skillet. Add the beef strips and stir fry for 1 to 2 minutes, until starting to brown. Remove the beef and set it aside.
  4. Set the burner to medium heat, then add the sesame oil, ginger paste, red chili, green onions, and garlic to the wok. Stir fry for 40 seconds before adding the bok choy. Stir fry for another 20 seconds or so, then add the prepared sauce.
  5. Give it a good stir, then add the noodles and the beef.
  6. Mix well so all the ingredients and the sauce are combined with the noodles, and stir fry until the noodles are hot — around 1 to 2 minutes.
  7. Serve immediately.