Classic Peach Cobbler Recipe
Prep Time:
15 minutes
Cook Time:
45 minutes
Servings:
8 Slices
Ingredients
  • 6 large peaches, sliced ¼-inch thick (about 6 cups)
  • ½ cup sugar
  • 3 tablespoons tapioca
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ cup (1 stick) butter, melted
  • 1 egg
Directions
  1. Preheat the oven to 350 F.
  2. Place the peaches in a bowl. Add the sugar and tapioca and stir to combine.
  3. Lightly grease a pie plate or 2-quart baking dish and add the peach mixture.
  4. To make the topping, add the four, baking power, salt, melted butter and egg to a small mixing bowl. Stir until a uniform dough forms.
  5. Top the peaches with the dough, spreading it evenly to cover the peaches.
  6. Bake the cobbler in the preheated oven for 45 to 50 minutes, until the top is golden.
  7. Remove and cool the cobbler.
  8. Optionally serve with vanilla ice cream.