Standard Marzipan Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
16 Servings
Ingredients
  • 2 cups almond meal
  • 2 cups powdered sugar
  • 2 large egg yolks
Directions
  1. Add the almond meal and powdered sugar to the bowl of an electric stand mixer and whisk well to combine.
  2. Add the egg yolks and mix on a slow speed using the dough hook attachment until the mixture is just starting to come together into a dough-like texture. If the mixture seems too dry, add a little cold water, 1 teaspoon at a time.
  3. Using your hands, squash and shape the dough into a ball. Wrap in cling film and place in the fridge to chill for at least 2 hours.
  4. Shape, roll out, or use your marzipan as desired.