Baked Rice Pudding Recipe
Prep Time:
1 minute
Cook Time:
1 hour, 30 minutes
Servings:
4 Servings
Ingredients
  • 1 cup short-grain white rice
  • 3 cups whole milk
  • 1 (14-ounce) can evaporated milk
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ teaspoon cinnamon
Directions
  1. Preheat the oven to 325 F and lightly grease a large baking dish with butter.
  2. Put the rice, milk, evaporated milk, sugar, vanilla extract, and salt in a large bowl and mix to combine.
  3. Pour the mixture into your prepared baking dish.
  4. Sprinkle the cinnamon evenly all over the top and bake for 1 hour 30 minutes.