Easy Buckeyes Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
30 Pieces
Ingredients
  • 2 cups peanut butter
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 4 cups semisweet chocolate chips
Directions
  1. Combine the peanut butter, softened butter, and vanilla extract in a large bowl. Beat until creamy.
  2. Slowly add in 4 cups of powdered sugar, until a dough forms.
  3. Roll the dough into 1 inch balls and place on a lined baking sheet. Chill in the freezer for 30 minutes.
  4. While the peanut butter dough is chilling, melt the chocolate chips in a large, microwave-safe bowl for 30 seconds at a time, until melted.
  5. Remove peanut butter balls from freezer. Use a toothpick to dip the peanut butter balls in melted chocolate, leaving a small circle of peanut butter showing. Repeat until all buckeyes are dipped and the chocolate is hardened.