Fresh Peach Bellini Cocktail Recipe
Prep Time:
12 minutes
Cook Time:
Servings:
4 Cocktails
Ingredients
  • 2 large white peaches, pits and skin removed and roughly chopped
  • Juice from 1 lemon
  • 1 tablespoon honey
  • 1 750-milliliter bottle Prosecco
Directions
  1. Combine the peaches, lemon juice, and honey in a blender. Blend until very smooth.
  2. Strain the peach purée into a bowl through a fine mesh strainer. Use a spoon or spatula to push the mixture through.
  3. To assemble cocktails, pour 4-6 tablespoons of peach purée into champagne flutes. Fill the glass halfway with Prosecco, and stir or whisk until the peach puree is combined. Top with Prosecco, to serve.