Shrimp Egg Foo Young Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
2 servings
Ingredients
  • 6 eggs
  • 1 cup raw shrimp
  • 2 green onions, chopped
  • ¼ cup bean sprouts, roughly chopped
  • ½ teaspoon salt
  • 1 teaspoon light soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon cornstarch
  • 2 tablespoons vegetable oil
Directions
  1. Whisk the eggs in a large bowl.
  2. Add in the shrimp, green onions, bean sprouts, salt, soy sauce, sesame oil, and cornstarch, then mix well.
  3. Place a wok or a deep skillet on the stovetop on high heat and pour in the vegetable oil.
  4. Heat the oil making sure it covers the wok's surface.
  5. When it starts smoking, add the egg mixture. It will puff up and start bubbling.
  6. Turn down the heat and cook the omelet for around 2 minutes until the bottom becomes golden.
  7. Then flip it over and cook the other side for the same time until both sides are golden and the shrimp have turned pink.
  8. Once cooked, transfer the omelet to a board or plate and cut it in half.
  9. Drizzle it with more soy sauce and sprinkle extra green onions to garnish.
  10. Serve with boiled rice.