Tropical Painkiller Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 cocktails
Ingredients
  • 8 ounces pineapple juice
  • 4 ounces dark rum
  • 2 ounces orange juice
  • 2 ounces cream of coconut, stirred well
  • ⅛ teaspoon nutmeg
Directions
  1. Fill a cocktail shaker with ice.
  2. Add the pineapple juice, rum, orange juice, and cream of coconut. Shake well.
  3. Strain the cocktail into 2 highball glasses filled with ice. Top each glass with a sprinkle of nutmeg.
  4. Garnish with pineapple, if desired.