Cinnamon Roll Monkey Bread Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
12 Servings
Ingredients
  • 3 cans Pillsbury cinnamon rolls with icing
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
Directions
  1. Preheat the oven to 350 F. Spray a standard 12-cup bundt pan with cooking spray. Set aside.
  2. Remove the cinnamon rolls from the packages and set aside the containers of icing. Cut each cinnamon roll into 4 even pieces. Gently roll each piece into balls using your hands.
  3. Add the granulated sugar and cinnamon to a medium-sized bowl and stir together until combined.
  4. Add the balls of cinnamon roll dough to the bowl and roll them in the cinnamon-sugar mixture until coated.
  5. In a medium-sized bowl, mix together the brown sugar and melted butter.
  6. Add half of the cinnamon roll balls to the prepared bundt pan. Pour half of the melted butter mixture over the dough. Add the remaining cinnamon roll balls to the bundt pan, then pour the rest of the melted butter mixture over the top of the dough.
  7. Bake in the preheated oven for 30 to 35 minutes until the dough has fully risen and is golden brown.
  8. Allow the monkey bread to cool for 10 minutes in the pan, then flip it over onto a serving plate.
  9. Add the reserved icing to a microwave-safe bowl and heat it for 7 to 10 seconds in the microwave, then pour it over the top of the baked monkey bread. Serve the monkey bread warm.