Stir-Fried Bok Choy Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • 2 garlic cloves
  • 1-inch piece fresh ginger
  • 1 tablespoon vegetable oil
  • 3 bok choy bulbs, ends sliced and leaves separated
  • 2 teaspoons light sesame oil
  • 1 tablespoon oyster sauce
Directions
  1. Peel and crush the garlic, then chop it roughly. Do the same to the ginger and chop it finely. Set aside.
  2. In a large wok or skillet, heat the vegetable oil on high. Working quickly, add the ginger and garlic and stir fry for 10 seconds.
  3. Add the bok choy leaves and stir fry quickly, making sure to coat the vegetable in the garlic and ginger.
  4. Turn the heat down to medium-low and add the sesame oil. Combined the bok ahoy with the sesame oil, then add the oyster sauce and do the same. Stir fry for another 30 seconds.
  5. Serve immediately, spooning excess sauce, garlic, and ginger over the top. Sprinkle with sesame seeds, if desired.