The Trick To Choosing The Best Crawfish At A Seafood Boil
Here's what to look for when picking the best crawfish out of the pile at a seafood boil, and tips on how to cook them well when hosting your own!
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14 Types Of Bacon And How To Use Each Of Them
From sandwiches to salads and beyond, almost everything tastes better with bacon. Let's dive in to 14 types of bacon you should add to your recipe repertoire.
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Japanese Vs Basque Cheesecake: What's The Difference?
Many cheesecake varieties exist beyond the classic New York style. Here's the difference between two popular types, Basque and Japanese cheesecake, explained.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy
Biscuits and gravy are comforting, right up to the point that you make a mistake on the recipe. Avoid that by following these tips from a biscuit pro.
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Bring Chicken Pot Pie And Spanakopita Together For An Ultra-Comforting Dinner
Why wouldn't you want to combine two dishes filled with rich comforting ingredients wrapped up in buttery pastry? These two are a match made in heaven.
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Make Grilled Soft Shell Crabs The Star Of Your Summer Cookouts
Grill soft shell crabs this summer with the help of some tips and tricks, as well as ideal food pairings for this dish.
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How Long You Should Preheat A Cast Iron Skillet For Restaurant-Caliber Steaks
Achieving the perfect crust on your steak at home is all about the high heat. Getting your cast iron skillet as hot as restaurant chefs do takes some time.
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Tri-Tip Is An Affordable And Flavorful Cut To Consider For Your Next Roast Beef
Tri-tip is the cut of beef that is both affordable and flavorful, making it the best choice for your next roast beef recipe.
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Level Up Potato Salad With One Flavor Packed Ingredient
There's a secret ingredient that will amp up the flavor of your standard potato salad recipe, and you can buy it for just a dollar or two.
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Stop Throwing Out Coconut Shells And Use Them In Your Smoker This Summer
If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
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Check The Freshness Of Your Nespresso Pods With A Simple Test
You can easily check the freshness of your Nespresso pods with a simple test that requires no tools or steps.
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American Vs Greek Honey: What's The Difference?
They're both made by bees, yet Greek honey is a pretty different condiment than the product we're squeezing out of plastic bear-shaped bottles in the U.S.
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Give Classic Coleslaw Some Sweet Heat With One Ingredient
While it's tough to turn down a helping of a classic coleslaw, adding sweet heat to your go-to recipe is a surefire way to spice up this summertime favorite.
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The Proper Way To Freeze Heavy Cream And How To Thaw It
If you've purchased more heavy cream than you are able to use before it's use-by date, you should know if you can store it in the freezer.
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The Smoky Ingredient That Adds A Gourmet Finishing Touch To Deviled Eggs
Deviled eggs are good as is, but have you tried them with a smoked oyster topping? There are two ways to add this key ingredient to this classic appetizer.
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A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer
Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
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Cornstarch Is The Secret To A Perfectly Seared Steak
Find out how to use cornstarch to create the perfect sear on your steak and the scientific reason this cooking tip works.
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Hollandaise Vs Bearnaise Sauce: What's The Difference?
While hollandaise might be the culinary mother of bearnaise sauce, their ingredients, preparations, and uses set them apart in some notable ways.
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12 Lebanese Mezze Dishes You Need To Try At Least Once, Recommended By A Middle Eastern Recipe Developer
A diverse mezze platter gives diners the chance to try many Lebanese dishes at once. We asked a Middle Eastern recipe developer to recommend some favorites.
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How To Reheat Fried Chicken In A Skillet So That It Tastes Freshly Made
You should always reheat fried chicken in a skillet. Here's how, and why you want to avoid other methods like the oven or microwave.
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Here's What Actually Counts As A Proper Sandwich
From a Reuben to a PB&J, the sandwich formula might seem straightforward, but not every layered creation that fits the bill earns the coveted title.
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This Storage Tip Will Keep Your Cubed Cantaloupe Fresh Longer
A great storage tip for keeping your diced and cubed cantaloupe fresh for longer involves a detail that prevents buildup of excess moisture.
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Marshmallow Flowers Are The Adorable Way To Decorate Cakes
Mashmallow flowers are the perfect topper for your cakes and cupcakes. Bake them, top them with candies and sprinkles, and you're all set.
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Add Some Sweet Heat To Mac And Cheese With Bbq Sauce
Sometimes, even the creamy goodness of macaroni and cheese could use a flavor boost. BBQ sauce will add sweetness and spice, and it will taste nice.
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Add This Breakfast Staple To Give Wing Sauce The Perfect Balance Of Sweet And Spicy
Your wings should leave your taste buds flapping with joy. A great way to achieve that is to combine spicy wing sauce with a sweet breakfast staple.
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Deepen The Flavor Of Store-Bought Caramel Sauce With One Simple Step
Store-bought caramel might seem a bit lacking straight out of the jar, but a few cooking tricks will turn it into a syrup that can rival homemade.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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