Add This Breakfast Staple To Give Wing Sauce The Perfect Balance Of Sweet And Spicy
Your wings should leave your taste buds flapping with joy. A great way to achieve that is to combine spicy wing sauce with a sweet breakfast staple.
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Deepen The Flavor Of Store-Bought Caramel Sauce With One Simple Step
Store-bought caramel might seem a bit lacking straight out of the jar, but a few cooking tricks will turn it into a syrup that can rival homemade.
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How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet
Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
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The Savory Way You Should Be Cooking Oatmeal
If you'd like to add a savory touch to your morning oatmeal, ditch the water or milk and instead opt for broth.
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Why You Should Never Skip Semi-Sweet Chocolate Chips In Your Brownie Recipe
Adding semi-sweet chocolate chips to your brownie recipe will provide not only some extra sweetness, but also a crisp, shiny crust.
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The Store-Bought Ingredient That Adds Instant Flavor To Your Fruit Crisps
From apple crisp to blueberry crisp, the crisp dessert family is full of enticing options. To streamline and enhance baking, opt for instant oatmeal
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The Italian Method To Try When Pickling Green Tomatoes This Summer
Green tomatoes are one of summer's treasures, so, if you find yourself with a good deal on your hands, you'll want to pickle them the Italian way.
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Give Store-Bought Frosting A Homemade Texture By Fluffing It Up
Give your store-bought frosting a fluffy, homemade texture with just one extra step, and the help of a very common small kitchen appliance.
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The Everyday Item You Should Be Using To Clean Your Garlic Press
Small holes and joints make it hard to dislodge leftover bits of garlic, but there's a simple, everyday item that makes cleaning your garlic press easy.
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This Is The Best Cut Of Steak For Salads, According To An Executive Chef
Steak is a great addition to your salad, adding protein and rich flavors that complement the veggies. But the cut matters. Here's what an expert recommends.
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Mix These 2 Condiments To Upgrade Your Japanese BBQ Experience
If you're making Japanese barbecue, you could use your standard American BBQ condiments, or you could elevate the meal by mixing soy sauce and ketchup.
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Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Restaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried rice. So grab your wok and apron; it's time to get cooking.
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The Best Oats To Use When It Comes To Baking
Oats might make you think of oatmeal, but they have a place in all manner of baked goods as well. Rolled oats stand out from the pack as the best option.
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Does Canned Salmon Always Come Cooked?
When stocking up on canned salmon at the grocery store, it's important to know what to expect once you open it up. Let's investigate.
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Get Creative With Your Chorizo Hot Dogs This Summer
Sure, you can use your favorite hot dog toppings in your chorizo sandwich, but why not try new kinds of relish, toppings, and condiments instead?
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Add More Richness To Boxed Mac And Cheese With Browned Butter
To really put an adult-spin on this childhood favorite, first brown your butter in a few simple steps. You'll end up with a richer and more satisfying dish.
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Cook Bok Choy In Bacon Grease For An Unbeatable Combination
If you're used to throwing away the grease that renders out of bacon while cooking, it's time to put it to better use and start frying bok choy in it.
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Is It Safe To Cook Beef Burgers In The Microwave?
If you don't want to deal with the hassle of grilling up a burger or the weather doesn't allow it, can you safely cook your meat in the microwave?
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Grilled Fruits Are The Perfect Summer Ice Cream Topping
Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
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What Makes Fresh Mozzarella Different Than Other Varieties And The Best Ways To Enjoy It
Fresh mozzarella boasts a softer, creamier texture than other varieties and takes an array of dishes to a luxurious level. Here are the best ways to enjoy it.
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The Important Tip To Remember To Prevent Runny Egg Bites
Eggs are known to be a little temperamental, but egg bites are one of the easier preparations. Just keep this in mind when crafting your recipe.
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Michelin-Starred Chef Michael Mina's Best Tips For Cooking Steak
Award-winning chef, restaurateur Michael Mina, sat down with us to share seven tips for making the best steak, from the type of pan to the kind of fat to use.
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Potato Starch Is The Magic Ingredient For Crunchy Fried Chicken
The next time you make fried chicken, look to the methods used elsewhere in the world and incorporate potato starch into the breading for maximum crunch.
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20 Toppings That Will Elevate Your BBQ Pulled Pork Sandwich
Is there anything more satisfying than a BBQ pulled pork sandwich? Well, yes: that same sandwich with creative toppings for taking it to the next level.
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Marinate Your Steak In Brown Sugar For A Sweeter Taste
When worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
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14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
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Rachael Ray's Favorite Tuna Salad Skips The Mayo
Rachael Ray is known for putting her own simple yet delicious spin on dishes, so it's not surprising that her favorite tuna salad skips the mayo.
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