Bacon Grease Is The Easiest Way To Upgrade Canned Vegetables
Canned vegetables are versatile and easy to store, but sometimes flavor is sacrificed for this convenience. Luckily, a little bacon grease can resurrect them.
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How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again
Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
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Nutella Ice Pops Tastes Like Fudgsicles And Only Require 3 Ingredients
Spreading Nutella on toast and downing it by the spoonful are some our favorite ways to eat this delicious spread, but that's not all it's good for.
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10 Tips You Need When Making Cacio E Pepe, From Three Professional Pasta Makers
Cacio e pepe may seem simple, but it's actually quite easy to mess it up. Pasta-slinging chefs clarify some tips for making this Italian dish better.
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How To Store Leftover Coffee Cake For Ultimate Freshness
Coffee cake should be dense yet moist, but it can quickly dry out if not stored properly, and sticking it in the fridge might just speed up that process.
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How To Make Easy Breakfast Empanadas With Store-Bought Dough
If you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your morning meals?
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Upgrade Your Store-Bought Ranch With A Splash Of Buttermilk
Upgrade your store-bought ranch dressing with buttermilk for an added tang and smooth consistency. Here's how much to add of the ingredient.
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Red Onion Is The Ingredient You're Missing For Even Better Coleslaw
Coleslaw is a quick and easy side to whip up. Red onions can add a ton of acidity and bitterness, ultimately balancing out the creaminess of mayo.
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Why Ceviche Is The Ultimate Dish To Make At All Your Outdoor Summer Gatherings
Its chunks of raw fish and sour citrus juices make for a delicious pairing, and you can leave ceviche out for longer than other raw seafood dishes.
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The Chef-Approved Brining Tip For Flavorful Chicken On The Grill
A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
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Study Suggests Leafy Greens Could Account For Nearly 10% Of Foodborne Illnesses
Everyone knows that veggies are an essential part of a healthy diet, but a new study shows that leafy greens might also be making you sick.
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16 Ways To Use Egg White Wraps For Any Meal
Egg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
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How To Properly Store Angel Food Cake For Later
Angel food cake is all about its texture, and that texture goes bad quickly without proper storage. Here's how you can extend its shelf life to a week or more.
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For Movie Theater-Style Nacho Cheese Sauce, Add This Spicy Ingredient
If you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.
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Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals
With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
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What Is Actually In Taco Seasoning?
Taco seasoning is as flavorful as it is versatile, made from a unique and savory blend of common spices and dried chili peppers that can be easily customized.
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13 Ways To Cook Eggs In The Oven For An Easy Breakfast
Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
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Make Your Own Chocolate Crunch Bars With Just 2 Ingredients
A Crunch Bar might seem like something that could only be made in a factory, but that isn't true! You can easily make a crunchy chocolate bar at home.
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The Secret Ingredient That Gives Jarred Pasta Sauce An Umami Upgrade
If you're looking to upgrade your jarred pasta sauce, there is a secret ingredient that can be paired with salt, or take the place of it completely.
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Simple Additions To Upgrade The Flavor Of Your Applesauce
From a dash of cinnamon and nutmeg to a swirl of chocolate with a caramel drizzle, there are a number of ways to spice up a bowl of applesauce.
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These 2-Ingredient Fruit Roll-Ups Are An Easy Summer Snack That Everyone Will Enjoy
Fresh fruit can be transformed into many delicious desserts and treats, but none is so reminiscent of childhood as these easy 2-ingredient fruit roll ups.
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14 Ingredients To Boost The Fiber In Your Recipes, According To A Plant Nutritionist
Most Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients into your recipes at home.
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Give Your Egg Salad The BLT Treatment For A Major Flavor Boost
Adding bacon, lettuce, and tomato to a simple egg salad turns it from an everyday sandwich filler to an umami-packed taste sensation, with lots of options.
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Wrap Lamb Burgers In Prosciutto For A Flavorful Finishing Touch
With its gamey savoriness, lamb burgers are perfect for the upcoming grilling season. Take it up a notch by wrapping in prosciutto and thank us later.
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When Baking Fish Florentine, Go For A Milder Variety
Unlike most seafood dishes, fish Florentine is built around the sauce, not the fish. So it's important to choose one with a mild flavor to complement the sauce.
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The Useful Difference Between Side- And Top-Sliced Hot Dog Buns
There's a whole history behind why New England prefers top-sliced hot dog buns, and why some people think they're a better bet than the usual side-sliced bun.
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How To Air Fry Frozen Dumplings To Crisp Perfection
Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
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