The Part Of Your Refrigerator You Might Be Forgetting To Clean
We all know to regularly toss old food and thoroughly clean the inside of our fridge. But there's another part of your trusty appliance that's often overlooked.
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Trader Joe's Bourbon Vanilla Bean Paste Is An Elevated Swap For Extract
If you're unsatisfied with the way typical vanilla extract flavors your baked goods, you'll want to give this super flavorful paste a try instead.
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8 Simple Ways To Thicken Your Next Batch Of Chili
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
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This Is How Long Frozen Ground Turkey Lasts
Find out how long frozen ground turkey lasts in the fridge, the best way to store the meat, and how to thaw it out so it's ready for your recipes.
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Skip The Chicken And Give Tofu The Nashville Hot Treatment
Nashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
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The Crucial Tip To Remember When Making Candy Brittle
Getting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
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Give Canned Sauerkraut A Boost Of Flavor With One Boozy Ingredient
While canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
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Garlic Bread Bowls Take Everything Up A Notch
Is it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
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The Best Way To Store Hot Dogs Buns In The Freezer And Defrost Them
Find out how to properly store your hot dog buns in the freezer, how to thaw them back out, and the best way to wrap them for storage.
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The Unexpected Citrusy Boost You Need For Your Next Chicken Dinner
Chicken and citrus were made for each other -- but save the lemons for now. Embark on a culinary adventure with another member of the citrus family!
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Here's How Long To Grill Turkey Burgers For Moist Results
Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
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There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Jackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes, and you don’t have to worry about overdoing the seasoning.
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16 Delicious Ways To Make Egg Salad Without Mayo
If you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
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The Important Tip That Will Save Shrimp Burgers From Falling Apart
To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
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A Splash Of Bourbon Will Take Your Favorite Cookies To The Next Level
To upgrade your standard recipes for cookies, add bourbon to your ingredients. It will offer notes of vanilla, nut, and spice to your desserts.
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The Absolute Best Cut Of Chicken For Grilling, According To A Chef
We asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.
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French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
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Croissant S'mores Are The Buttery Upgrade To Everyone's Favorite Summer Treat
Croissant s'mores are the trendy summer treat you need to try, whether you are at a campfire or indoors.
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This Is The Actual Difference Between Pots De Creme And Pudding
To the untrained eye, pots de creme might look like the same thing as pudding, but they are two distinct desserts made with differing ingredients.
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How To Savor The Taste Of Trader Joe's Popular Canned Mussels
These smoked mussels often disappear from shelves quickly, and for good reason. Here are four easy ways to enjoy a smoky and briny dinner this week.
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Put Your Favorite Crackers In The Smoker For A Unique, Savory Snack
Smoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.
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Brighten Up Your Morning Oatmeal With A Lemony Twist
Lemon is the upgrade your oatmeal needs. There are many ways to add it to your breakfast and a number of pairings to try.
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The Creamy Ingredient For Soft And Flavorful Gluten-Free Cakes
A simple solution can transform your gluten-free cakes into moist and spongy delights. The best part? The ingredient is probably already in your fridge.
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Here's Why You Should Avoid Washing Fruit With Soap
It's important to ensure the fruit you eat is washed, however, there are improper cleaning methods you'll want to skip - including the use of soap.
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Canned Tomatoes Make Homemade Salsa Quick And Easy
Fresh ingredients are often prioritized, but sometimes, canned equivalents are actually better for the task at hand in addition to being quicker and easier.
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The Ideal Internal Temperature For Perfectly Cooked Turkey Burgers
When making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
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20 Best Steak Topping Ideas
If a simple butter topping is starting to bore you on your steak, try out some of these creative and tasty alternative steak toppings to mix things up.
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