Why You Might Want To Rethink Making Burgers In An Instant Pot
The Instant Pot has revolutionized so much of what we do in the kitchen, but sometimes it's best to leave it to the side, especially when making burgers.
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Try Oat Milk In Chocolate Pudding For A Richer Non-Dairy Dessert
For a dessert that's both comforting and delicious, try chocolate pudding made with oat milk. It adds a rich, dairy-free twist to this classic treat.
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The Secret Ingredient For Incredible Chili Is A Popular Candy
It may seem counterintuitive to add premade candy to chili, but the flavors of a chocolate peanut butter cup will do wonders and create a luxurious texture.
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The Best Spatula To Reach For When Flipping Smash Burgers
To make a great smash burger, you should have the right tools. That includes the spatula you use to flip (and in some cases smash) your patties.
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Spread Cottage Cheese On Your Bagel For A High Protein Breakfast
Bagels aren't just for cream cheese anymore, and topping one with cottage cheese can transform the tasty bread roll into a high-protein kickstart to your day.
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The Absolute Best Way To Clean Fresh Broccoli
No one wants a side of bugs with their broccoli. To get your produce really, squeaky clean, you should be adding this one step to your cleaning routine.
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Here's How Long You Should Cook Frozen Burgers On The Grill
Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
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How Long Orange Juice Will Last In The Fridge After Opening
Orange juice has a limited shelf life. Here's how you know it's gone bad, and how you can store it to make sure that it lasts as long as possible.
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Upgrade Your Next Reuben Sandwich With A Popular Salad Dressing Swap
The Reuben sandwich is a classic that needs no improvement, but if you are looking for a new twist, add this accoutrement that offers dozens of options.
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One Of The World's Most Expensive Soup Ingredients Doesn't Come Without Controversy
Culinary standards are different throughout varying times and cultures, but this soup is causing contemporary controversy for endangering animals.
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11 Stanley Hacks You Never Knew You Needed
You can use your Stanley cup for so much more than fun beverages. It can be food storage, a vehicle for the ultimate ice cream sundae, and much more.
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The Trick To Freezing Homemade Burritos To Enjoy Later
On those nights when you're craving Mexican but time is short, a frozen burrito can be a lifesaver. Keep this trick in mind when prepping them in advance.
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The Pantry Ingredient That Will Take Your Grilled Hot Dogs Over The Top
Upgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.
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15 Creative Ways To Use Brie Cheese
Brie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
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What's The Difference Between Tuna Tataki And Tartare?
When the craving hits and you're yearning for some raw tuna, tuna tataki and tuna tartare both come to mind. But what really sets these two dishes apart?
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The Fresh Ingredient You Need To Give Store-Bought Mayo A Zing
You can brighten the flavor of your store-bought mayo with a citrus ingredient that you can find in the grocery store.
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Carla Hall Learned Her Trick For Creamier Egg Salad From Nancy Silverton
When a James Beard Award-winning chef tells you how to make egg salad creamier, it's good to listen. Carla Hall did just that, and the results sound fantastic.
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Top Your Next Burger With A Helping Of Kimchi For An Elevated Bite
If you enjoy the strong taste of kimchi, there's nothing stopping you from adding it to other dishes. In fact, we recommend adding it to a burger.
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The Wine Tip To Remember For More Flavorful Beef Short Ribs
There a wine tip you should know about when cooking your favorite beef short ribs recipe. It's super easy and makes a big difference in the end result.
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The Store-Bought Ingredient That'll Add Some Texture To Your Pancakes
If you want to add some texture to your pancakes, the key ingredient is a store-bought pantry item you likely have at home.
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The Proper Way To Store Rhubarb In The Fridge
Rhubarb is a staple of spring pie-making season, but what is the best way to keep this unique produce in peak form? Here's how to store rhubarb in the fridge.
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How Long Homemade Breakfast Sandwiches Last In The Freezer
If you made homemade breakfast sandwiches and want to freeze them, here's how long they will last when properly stored.
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The 3-Ingredient Chicken Dish That Features An Effortless Marinade
A marinade can be as simple or as complex as you wish, but it's hard to beat this combo of BBQ sauce and Italian dressing. Chicken doesn't need anything more.
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Cookie Dough Is Your Secret For The Ultimate Dessert Egg Rolls
Cookie dough is the secret ingredient you need to make dessert egg rolls. All you need is some edible dough, egg roll wrappers, and oil.
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Turns Out We've Been Pouring Oil Wrong This Entire Time
Wondering how to pour oil into a pan or on a salad without spilling out more than you wanted? This TikTok hack will upgrade your bottle for more precision.
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Canned Spam Is The Simple Trick For Bulking Up Boxed Mac And Cheese
Canned spam is the secret ingredient your store-bought boxed mac and cheese. Find out what else you can add to this elevated pairing.
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Brush Your Favorite Bourbon Onto Homemade Brownies For A Boozy Twist
If your homemade brown recipe has become mundane, give it a boozy twist by brushing bourbon on top.
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