The Textural Mistake You Need To Avoid When Making Beef Stew
When made correctly, beef stew is hearty, luscious, and cozy. However, it's a slippery slope to textural disaster should you ignore this tip.
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Why Draining Tomatoes Is Key To A Better Flavored Tomato Sauce
To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors and cooking times.
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Make The Ultimate Whiskey Dessert Sauce With Just 2 Ingredients
You'll be amazed by how rich and flavorful this simple whiskey-based sauce is. It adds a complexity to any dessert and only takes two ingredients.
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14 Vegetables To Load Your Sandwich With Instead Of Meat
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
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Topping Jamón Ibérico With Caviar Is The Ultimate Ham And Eggs Combo
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
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9 Essential Tips You Need When Braising Meat
Braising may have existed for 300,000 years, but plenty of home cooks have yet to master this cooking technique. Here are nine essential tips for braising.
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The Canned Ingredient That'll Take Your Rice Pudding Up A Notch
Rice pudding is glorious because of its simplicity and adaptability. The key to enhancing your next rice pudding is probably already in your pantry.
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22 Types Of Dango, Explained
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
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Why You Should Get Creative With Green Goddess Dressing, According To A Plant-Based Chef
To help get inspiration in the kitchen with Green Goddess dressing is chef Katie Reicher, the executive chef at San Francisco's own renowned Greens Restaurant.
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How Long You Can Store Queso In The Fridge And The Trick For Reheating It
If you manage to have some leftover queso dip, you'll want to ensure you store it properly to extend its shelf-life, but also be sure you reheat it well.
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TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies.
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The Simple Trick To Mellow Out The Fishy Flavor Of Canned Sardines
If you want to get on board the canned fish hype train but wish it didn't taste so, well, fishy, you're in luck. It doesn't take much to neutralize fishiness.
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The Expert Tip To Extract The Perfect Amount Of Coffee In A Moka Pot
Andrea Allen knows a thing or two about making a cup of coffee, and when it comes to extracting the right amount in a moka pot, she says it's all the grind.
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Leftover Canned Spam Is The Key To Easily Bulking Up Fried Rice
Fried rice is a versatile canvas that can be added to with all manner of ingredients. Canned spam is one of the best choices, especially if you have leftovers.
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The Most Common Cut Used To Make Grocery Store Beef Stew Meat
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is.
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How Long Can You Store Cookies In The Freezer Before They Lose Their Quality?
Whether you've made too many, or just don't want to eat them all in one go, freezing cookies is a handy option. We look at how long they will stay tasty for.
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9 Mistakes To Avoid With A Tofu Press
A tofu press is an essential plant-based cooking tool. Here are some of the most common mistakes people make with this device and how to avoid them.
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Upgrade Taco Night With Crispy Cheese Shells
If you're growing tired of alternating between flour tortillas and corn tortillas, you can add a third option into the mix: cheese taco shells.
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The Simple Way To Keep Fried Chicken Hot And Crispy For A Cookout
It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy.
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The Best Cut Of Meat For The Most Tender Corned Beef
Corned beef can be prepared in different ways, but it all starts by selecting which cut of meat to use, and there's a clear winner amongst all of the options.
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The TikTok 'Magic Candy' Tastes Like Honeycomb And Only Requires 2 Ingredients
With just two ingredients, you can create a shatteringly crunchy caramelized sugar exterior that cedes to a chewy, nougat-like, crackly interior.
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23 Unconventional Pizza Toppings From Around The World
Who wants a boring pepperoni and mushroom pizza when you can have a banana curry pie in Sweden? Check out these unconventional pizza toppings.
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The Safety Reason You Shouldn't Save Store-Bought Sushi For Later
There are differences between homemade, takeout, and grocery store-bought sushi rolls, and it's important to know how to best preserve each one.
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Jarred Pickles Are The Key To Giving Store-Bought Hummus A Zing
There are few more deflating feelings than digging into some store-bought hummus and being left unimpressed. Grab a jar of pickles and we can fix that hummus.
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10 Gourmet Bagel Toppings You Should Consider, According To An Expert
Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel expert to get the top toppings.
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The Cheese Layering Tip To Keep In Mind When Building A Cuban Sandwich
The best Cuban sandwiches aren't just defined in part by the inclusion of Swiss cheese, they're also defined by the way that Swiss cheese is arranged.
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To Maintain Your Vegan Cake's Structure, Try This Tip
Recreating that ideal fluffy-but-sturdy structure can be a challenge when making vegan cake - but it doesn't have to be. Use this easy tip to get the job done.
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