This Simple, 2-Ingredient Glaze Brings Complex Flavor To Your Dishes
You usually wouldn't think of combining the two because one is dark, umami-laden, and full of salinity, and the other is milky-white, rich, and creamy.
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Change Up Marry-Me Chicken With Your Favorite Cut Of Steak
One particular dish might call for a specific type of meat to go with it, but that doesn't mean you can't switch it up with something you prefer.
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Is There Any Alcohol In Wine Vinegars?
Are they called wine vinegars because they retain some of the alcohol content of the wine used to make them, or is it all removed in the vinegar-making process?
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What Happens If You Over-Smoke Beef Ribs And How To Prevent It
With precise pitmaster skills and the help of our tips for cooking beef ribs, you can prevent oversmoking completely by watching out for these smoke signals.
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The Difference Between White And Dark Crab Meat
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with.
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Why You Should Avoid Blackstrap Molasses In Your Bourbon Glaze
If you're making a bourbon glaze, avoid using blackstrap molasses. It has a far more bitter flavor profile than your average light molasses.
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Canned Sardines In Tomato Sauce Will Instantly Upgrade Bruschetta
Unlike other canned varieties, sardines in tomato sauce are typically packaged without oil, and they taste absolutely delicious on top of bruschetta.
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How Much Sodium Is Actually In Soy Sauce?
Soy sauce offers a ton of flavor and is used in dishes worldwide, but it also contains high levels of sodium. Here's what that really means.
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9 Tips And Tricks For Using A Blackstone Griddle, According To A Trained Chef
Blackstone griddles are a game changing kitchen tool, but there are tips and tricks to get the most from them. We talked to an expert to learn a few of them.
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Toss Cauliflower In The Smoker To Bring Out Incredible Flavor
Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq.
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The Acidic Ingredient That Can Improve Beef Jerky
Acidic ingredients are known for tenderizing meat and bringing along a burst of flavor - and this one will work particularly well in your jerky recipe.
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17 Ways To Upgrade Stuffed Peppers
Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.
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Simple Ways To Upgrade Your Hot Fudge Sauce
Hot fudge shouldn't just live up to its name thermally; it should be hot stuff in the tastiest way possible. Fortunately, there are simple ways to elevate it.
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Why You Should Deep Fry In Your Cast Iron Pot At Least Once
Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!
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17 Creative Ways To Use Cool Whip
Cool Whip is a versatile ingredient that can be incorporated into so many different sweet treats (even savory snacks). Here are some creative ways to use it.
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Transform Your Breakfast Bagels Into A Better Dinner With This Trick
Bagels are a classic breakfast treat that have already been transformed in endless ways, but you can add them to a multitude of dishes with this hack.
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15 Creative Toppings For Nachos
Nachos are a delicious meal that you can whip up pretty easily for parties, dates, and family functions. Here are some creative toppings for nachos.
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Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop
When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw.
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Why You Should Let Okra Air Dry Before Cooking It
You might think that okra isn't for everyone, but letting this veggie fully dry before cooking is a total game-changer.
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The Type Of Sugar You Should Use For A Softer, Chewier Pound Cake
Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ingredients, starting with the sugar.
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Why Your Cast Iron Pan Feels Sticky And How To Clean It
Even the most seasoned cast iron enthusiasts may encounter a common problem: A sticky pan that is unsightly and messes with the flavors of your food.
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The Simple And Flavorful Way To Combine Pasta Salad And Stuffed Shells
Next time you're in the kitchen preparing your favorite pasta salad, try this tasty and incredible combination that relies on stuffed shells.
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The Best Cut Of Meat To Use For Steak Diane
Cooking up a steak Diane can be the perfect meal if you're looking to take a retro trip down the culinary road; just be sure to pick a proper cut of meat first.
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For The Creamiest Alfredo Sauce Ever, Look To Your Bowl First
When preparing your next batch of delicious alfredo sauce, be sure to keep in mind this one simple, but important, tip involving your bowl.
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17 Absolute Best 2-Ingredient Desserts You Need To Try
Save room for dessert? You don't have to ask us twice. These are the absolute best two-ingredient desserts you totally need to try to make at home.
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Before You Toss Those Used Tea Bags, Try This Cleaning Tip First
This isn't just a clever way to reduce waste in the kitchen; it can also make your cleaning routine a little easier and more eco-friendly.
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How To Fix An Overly Heavy Pour Of Sparkling Wine In Almost Any Dish
There's too much wine in your dish! Don't toss your meal in the garbage. Rather, maintain the anti-waste spirit and rectify your chicken with this wine tip.
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