14 Unique Uses For Your Juicer
Think outside the box when it comes to your juicer, as it can make so much more than just that. From sauces to skincare, here are unique uses for the appliance.
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Date Candy Tastes Like Snickers And Only Requires 3 Ingredients
Date candy is a well-balanced, bite-sized dessert where each ingredient perfectly complements the next layer, and best of all, it tastes like a Snickers bar.
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A Cast Iron Skillet Is The Key To Pork Tenderloin With A Perfect Crust
Forget saving your bacon; save your pork tenderloin for the right cooking tool. If you want crusty perfection, then be sure you use a cast iron skillet.
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This Is How Restaurants Keep Avocados Fresh, According To A Chef
Avocados are delicious, but they often turn brown and unappetizing in storage. Luckily, a restaurant chef has some advice on how to keep them fresh and green.
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Why You Should Upgrade Your Tea Set For Better Tasting Brews
Much of the quality of a cup of tea comes from the tea leaves, of course, but the tea set itself also plays a role in shaping the taste of your tea.
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A Canned Food Pantry Salad Is Your Solution To Weeknight Dinner
Canned goods and salad may not seem like two things that go together. But if you want a healthy and easy dinner, they are perfect partners.
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The Most Important Tip For Cooking Crispy Pork Chops In The Air Fryer
There's one essential tip you should always follow when you put pork chops in the air fryer, and it has something to do with how many chops go into the tray.
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The Tangy Condiment You Should Use To Caramelize Chicken
Caramelized chicken may seem like a fancy dish best prepared at restaurants, but you already have the one main condiment at home you need to make the glaze.
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Before Using Your Grill For The First Time This Year, Remember To Clean The Outside Too
Before grilling season gets underway, it's a good idea to clean your grill - and that includes its exterior. Here's the best way to go about it.
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Is It Dangerous To Eat Pink Canned Chicken?
If you're used to canned chicken being white, it can be alarming to find that poultry tinted pink when opening a new can, but what does that color really mean?
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Fried Eggs Make The Perfect Shells For Delicious Breakfast Tacos
If you've made breakfast tacos in the past, chances are that you included eggs inside the shell. Think outside the box and turn an egg into the shell itself.
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The Common Misconception About Cast Iron Cookware You Need To Ignore
Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.
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Martha Stewart's Tip To Prevent Cucumbers From Watering Down Macaroni Salad
A perfect macaroni salad has a relatively thick consistency when it comes to the dressing, so adding juicy cucumbers means dealing with excess water.
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Transform Any Steak With The Help Of Indian Spices
Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for steak.
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13 Ways To Use Canned Cream Of Mushroom Soup
A pantry staple that can enhance many dishes with its creamy texture and savory flavor, here are some creative ways to use canned cream of mushroom soup.
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This 2-Ingredient, No-Bake Strawberry Cloud Cake Is A Slice Of Heaven
Cake can be time-consuming to make and is often too sweet for daily enjoyment. This easy, two-ingredient, no-bake strawberry cloud cake solves those problems.
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Cayenne Pepper Adds A Fiery Kick To Chocolate Bark
Cayenne is known for its intense heat but may have some elements of fruity undertones, which also pair well with chocolate.
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Give Canned Refried Beans A Restaurant-Worthy Upgrade With Taco Seasoning
Taco seasoning is a convenient commodity that can transform bland store-bought refried beans into a restaurant-worthy side dish for your next Mexican food meal.
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The Pro Tip For Stabilizing Whipped Cream
There are some occasions and specific dessert recipes that require whipped cream to stay fluffy for hours - and that's where stabilizers come in.
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The Telltale Sign That Your Cabbage Steak Is Done Cooking
Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done.
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How To Prevent Your Chicken's Honey Glaze From Burning While It Cooks
A simple honey glaze with chicken will forever be a classic combination, and recipe developer Julianne De Witt has found a way to help prevent it from burning.
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8 Tips For Cooking Lobster Tails To Perfection
Looking to liven up your lobster tails? Our expert has 8 key tips that will ensure your shellfish is cooked to succulent and flavorful perfection.
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10 Mistakes You're Making When Using Canned Sardines
If you're unsure of what to serve when lunch rolls around, a can of sardines is a great jumping-off point. Here are mistakes to avoid with canned sardines.
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The Crucial Step For Making Sure Your Cauliflower Pizza Crust Is Perfectly Crispy
When putting together a cauliflower pizza crust, there's one particular element that requires the utmost attention. Luckily, it's not a tall task.
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The Unique Snack Combination That Adam Richman Loves (And The One He Hates) - Exclusive
Adam Richman tastes food all over the world, and like most of us, some items he falls in love with while others, he wished he'd never tasted.
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16 Tips And Tricks For Baking Cookies, According To A Cookie Expert
Achieving the perfect cookie fresh from the oven takes skills. We consulted cookie expert Samantha Zola on some ways to master baking the treats.
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Stroopwafels Are The Cookie Upgrade You Need For Ice Cream Sandwiches
Didn't think ice cream sandwiches could get any better than the original recipe? Please allow us to deliciously prove you wrong!
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