• stromboli on a cutting board
    By Jessica Morone

    Best Cheesesteak Stromboli Recipe

    What do you get when you mix cheesesteak and stromboli? A match made in heaven — that's what! This recipe will hit the spot served as an app or snack.

    By Jessica Morone Read More
  • pasta in a dish
    By Kristen Carli

    American Chop Suey Recipe

    This American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.

    By Kristen Carli Read More
  • pork chop on plate
    By Susan Olayinka

    Pesto Pork Chops Recipe

    This recipe for pork chops is not your standard one — it adds a savory pesto sauce to tender, juicy pork chops.

    By Susan Olayinka Read More
  • scallops on a plate
    By Stephanie Rapone

    Bacon-Wrapped Scallops Recipe

    The rich, savory goodness of the bacon balances the tender saltiness of the scallops in this bacon-wrapped scallops recipe, making a tasty app or main course.

    By Stephanie Rapone Read More
  • beef steamed dumplings with dipping sauce
    By Stephanie Rapone

    Steamed Beef Dumplings Recipe

    This recipe for steamed beef dumplings is authentic and streamlined so that the filling doesn't have to be pre-cooked before going into the wrappers.

    By Stephanie Rapone Read More
  • sliced lamb on plate
    By Stephanie Rapone

    Roast Leg Of Lamb Recipe

    This roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.

    By Stephanie Rapone Read More
  • shrimp on a plate
    By Kit Hondrum

    Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum Read More
  • sliced beef wellington
    By Petar Marshall

    Easy Beef Wellington Recipe

    If you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!

    By Petar Marshall Read More
  • meatballs in bowl
    By Catherine Brookes

    Best Cranberry Meatballs Recipe

    These cranberry meatballs would be a solid holiday dinner party appetizer, and they would also be fun bites to enjoy at home on football Sunday.

    By Catherine Brookes Read More
  • Sous-Vide Barbecue Ribs
    By Tasting Table Staff

    Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff Read More
  • chorizo and eggs
    By Tasting Table Staff

    Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff Read More
  • Italian sub sandwich
    By Tasting Table Staff

    Italian Sub Sandwich Recipe

    This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.

    By Tasting Table Staff Read More
  • Sous-Vide Rib Eye Steak
    By Tasting Table Staff

    Sous-Vide Rib Eye Steak Recipe

    Want the best steak you've ever had? Try this rib eye, which cooks with aromatics for two hours in a sous-vide machine before getting quickly seared.

    By Tasting Table Staff Read More
  • stacked Cuban sandwich with chips
    By Leah Maroney

    All-Out Cuban Sandwich Recipe

    In this classic Cuban sandwich, roast pork is layered with ham, Swiss cheese, pickles and yellow mustard before getting grilled to golden perfection.

    By Leah Maroney Read More
  • meat and vegetables in pot
    By Tasting Table Staff

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff Read More
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