Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Haribo Gummies Are So Hard

staff@tastingtable.com (Chesney McDonald) — Tue, 12 May 2026 15:00:00 +0000

Though a beloved candy, Haribo gummies sometimes seem less, well, gummy than other brands. There's a reason for that, and it all boils down to science.

Before Hops Dominated Beer, Brewers Relied On This Common Backyard Weed

staff@tastingtable.com (A.J. Forget) — Tue, 12 May 2026 14:30:00 +0000

Once upon a time, hops weren't the primary bittering agent in a homebrew. That honor belonged to this unlikely backyard plant.

I Tried Chili's And McDonald's Quarter Pound Burgers, This Gives You More Bang For Your Buck

staff@tastingtable.com (Robin Miller) — Tue, 12 May 2026 14:20:00 +0000

The McDonald's Quarter Pounder with Cheese may be an icon, but how does it stand up to Chili's Big QP? We tried both to see which one offers a better value.

The Aldi Pasta Sauce So Good It Pulls Double-Duty As A Flavorful Sandwich Spread

staff@tastingtable.com (Julia Holland) — Tue, 12 May 2026 14:00:00 +0000

This Aldi product is a sauce so good that you're going to want to put it on everything.

Everyone Used To Eat This Scandalous Dessert — Now Younger Generations Would Be Confused By It

staff@tastingtable.com (Ian Fortey) — Tue, 12 May 2026 13:30:00 +0000

Generations before used to enjoy a politically charged dessert, but as tastes have changed over time, the recipe has fallen out of favor.

5 Costco Changes Customers Actually Loved

staff@tastingtable.com (Charlotte Pointing) — Tue, 12 May 2026 13:20:00 +0000

Costco has changed many things over the years. Here are the new features that the warehouse rolled out and that customers actually appreciated.

How A Blizzard Caused LongHorn Steakhouse To Explode In Popularity

staff@tastingtable.com (Michelle Welsch) — Tue, 12 May 2026 13:00:00 +0000

LongHorn Steakhouse is a huge chain, but it got its start just like everyone else. As luck would have it, a blizzard helped boost its popularity early on.

Keep Your Measuring Cups Tidy With This Charming Chalkboard Idea

staff@tastingtable.com (Courtney Iseman) — Tue, 12 May 2026 12:30:00 +0000

There's nothing worse than trying to locate the measuring spoon you need out of a tangled mass. Use this kitchen organization hack to fix that problem.

9 Discontinued IHOP Menu Items Customers Miss

staff@tastingtable.com (Samantha Maxwell) — Tue, 12 May 2026 12:20:00 +0000

IHOP regularly updates its menu, and though some discontinued items are quickly forgotten, customers still hope that these nine favorite items might come back.

The Expert Brisket Trick That Can Lock In All The Juicy Flavor While It Smokes

staff@tastingtable.com (Elizabeth Okosun) — Tue, 12 May 2026 12:00:00 +0000

For the juiciest homemade brisket, one celebrity chef shares the best way to lock in flavor and smoke your meat. Here's what you need to know.

The Worst Taco Bell Burrito On The Menu Is Lacking Freshness

staff@tastingtable.com (Ian Fortey) — Tue, 12 May 2026 11:00:00 +0000

Taco Bell's menu contains no shortage of burritos to choose from, but there's one that just isn't worth ordering. Find out which one to skip.

'Product Of' Vs 'Imported From' Olive Oil: What's The Difference?

staff@tastingtable.com (Xan Indigo) — Tue, 12 May 2026 10:30:00 +0000

There are a few helpful phrases on olive oil bottles which can tell you more about what's inside, but 'product of' and 'imported from' sound similar. Are they?

What's On The Menu At London's Oldest Fish And Chip Shop

staff@tastingtable.com (Michelle Welsch) — Tue, 12 May 2026 10:00:00 +0000

In the bustling city of London, there's a historic fish and chip shop where you can order far more than a basic version of the quintessential British dish.

5 Popular Sandwich Chains That Aren't Worth The Money

staff@tastingtable.com (DB Kelly) — Tue, 12 May 2026 09:20:00 +0000

Versatile, satisfying, and portable, is there a more perfect food than a sandwich? It seems like a tough format to ruin -- but there is a way.

These 5 Easy Tweaks Make Wendy's Baconator Taste More Premium

staff@tastingtable.com (Ian Fortey) — Tue, 12 May 2026 09:00:00 +0000

Wendy's Baconator is easily one of the biggest burgers in all of fast food, but it can be better. Here are a few tips to really spice things up.

Why Everyone Should Avoid Leaving Hot Pans On Kitchen Counters

staff@tastingtable.com (Autumn Swiers) — Tue, 12 May 2026 03:40:00 +0000

No matter the material of kitchen countertops you have in your home, you want to avoid placing hot cookware directly on it - and for good reason.

Not The Oven, Not The Grill: Prime Rib Is Melt-In-Your-Mouth Tender When You Cook It Like This

staff@tastingtable.com (Sara Klimek) — Tue, 12 May 2026 01:30:00 +0000

If you don't have the time to babysit a prime rib in the oven or on the grill all day, consider the Instant Pot a worthy alternative.

The Hands-Down Best Meatless Chipotle Item Is A Sofritas-Stuffed Gem

staff@tastingtable.com (Michelle Welsch) — Tue, 12 May 2026 00:30:00 +0000

Chipotle offers a selection of meatless items, but if you're looking for the best option on the menu, you'll want to try a Sofritas-stuffed concoction.

6 Starbucks Bakery Items Worth Ordering And 5 To Avoid

staff@tastingtable.com (Lei Shishak) — Tue, 12 May 2026 00:20:00 +0000

Starbucks' bakery case has gotten more packed over the years, but which of the coffee shop's baked goods are worth the purchase and which ones are best avoided?

The Reason Rotisserie Chicken Can Look Pink (Even When It's Not Undercooked)

staff@tastingtable.com (A.J. Forget) — Tue, 12 May 2026 00:00:00 +0000

Many people believe that any pink on chicken means it's not safe to eat. We spoke with an expert to learn about what it means in rotisserie chicken.