Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

10 Of The Oldest Italian Restaurants In The US

staff@tastingtable.com (Charlotte Pointing) — Mon, 22 Jun 2026 00:20:00 +0000

If you like a side of old-school cool with your Italian cuisine, you have to pay a visit to 10 of the oldest Italian restaurants in the country.

This Burger King False Advertisement Scandal Has Stuck With Customers Years Later

staff@tastingtable.com (Ian Fortey) — Mon, 22 Jun 2026 00:00:00 +0000

Burger King isn't everyone's favorite, to put it mildly, and it certainly doesn't help that it's been hounded by a false advertisement scandal.

What Makes Midwest Beer Different From West Coast Brews?

staff@tastingtable.com (Julia Holland) — Sun, 21 Jun 2026 23:30:00 +0000

The Midwest is home to big brewers and a creative craft scene, but there's one variety of beer that makes the region's drafts stand out from the rest.

Skip Takeout And Make Grilled Chicken Margherita With These Easy Shortcuts

staff@tastingtable.com (Deb Kavis) — Sun, 21 Jun 2026 23:00:00 +0000

The convenience of using store-bought ingredients will help your grilled chicken Margherita come together with ease.

Revive An Old Mason Jar By Turning It Into Beautiful Countertop Decor With Antique Charm

staff@tastingtable.com (Ashley Chalmers) — Sun, 21 Jun 2026 22:30:00 +0000

This basic DIY process can revive an old Mason jar, turning it from a plain glass container into a beautiful piece of countertop decor with antique vibes.

One Of Walmart's Best-Selling Frozen Pizzas Is An Under-$4 Fan Favorite

staff@tastingtable.com (Julia Holland) — Sun, 21 Jun 2026 22:00:00 +0000

One of Walmart's best-selling frozen pizzas is a fan favorite under $4, loved by customers for its taste, value, and easy weeknight convenience.

The Upscale Italian Chain Restaurant That's Gone Downhill, According To Reviews

staff@tastingtable.com (Luna Christina Lupus) — Sun, 21 Jun 2026 21:30:00 +0000

Given that it is one of the most expensive Italian restaurant chains in the U.S., it's easy to see why people are upset when their dinner is subpar.

I Tried 5 Methods For Peeling Hard-Boiled Eggs And This Was The Best

staff@tastingtable.com (Melissa Cabey) — Sun, 21 Jun 2026 21:20:00 +0000

Hard-boiling eggs is easy; it's peeling that's the hard part. We tried five methods for peeling eggs to see which one worked best.

The Affordable Sam's Club Chicken You Won't Find At Costco

staff@tastingtable.com (Deb Kavis) — Sun, 21 Jun 2026 21:00:00 +0000

While Costco is home to popular rotisserie poultry and more, one affordable offering from Sam's Club that you can't find at Costco is this chicken.

This Creamy French Cheese Is Banned In America (Here's What You're Actually Buying)

staff@tastingtable.com (Deepak Narayanan) — Sun, 21 Jun 2026 20:40:00 +0000

It's as versatile as it is tasty, and is one of the most popular French cheeses. However, this creamy French cheese is actually banned in America.

The Staple Midwest Beer That's Been Family-Owned For Over 150 Years

staff@tastingtable.com (Deepak Narayanan) — Sun, 21 Jun 2026 20:30:00 +0000

This Midwest brewery has been family owned for over 150 years, in which time it's survived the Civil War, the Prohibition, and a constantly evolving market.

10 Fast Food Sides Better Than The Mains

staff@tastingtable.com (Catherine Brookes) — Sun, 21 Jun 2026 20:20:00 +0000

There's more to the world of fast food sides than fries. From creamy mash to crispy dippers, some of the most memorable menu offerings aren't the headliners.

The Must-Have Aldi Shortcut For Restaurant-Worthy Chalupas

staff@tastingtable.com (Julia Holland) — Sun, 21 Jun 2026 20:00:00 +0000

This item from Aldi is the best bread the store has to offer, but it's also the perfect must-have shortcut for restaurant-worthy chalupas.

The Easiest Way To Help Prevent Freezer Burn From Ruining Your Food

staff@tastingtable.com (Martha Brennan) — Sun, 21 Jun 2026 19:40:00 +0000

Freezer burn can affect the flavor, texture, and quality of frozen foods, but one simple step can help keep your food fresher for a longer period.

John Wayne's Favorite Whiskey Brand Is Still Wildly Beloved Today

staff@tastingtable.com (Erik Trinidad) — Sun, 21 Jun 2026 19:30:00 +0000

John Wayne was the prototype for the American action hero, so naturally he enjoyed sipping a beloved American whiskey brand at the end of the day.

Turn Old Mason Jars Into A Beautiful Centerpiece Using A Basket And Flowers

staff@tastingtable.com (Kashmir Brummel) — Sun, 21 Jun 2026 19:10:00 +0000

Mason jars are a gift that keeps on giving when it comes to home decor. This creative tip uses a basket and flowers to turn old Mason jars into a centerpiece.

How Graza Olive Oil Became So Popular

staff@tastingtable.com (Matthew Spina) — Sun, 21 Jun 2026 19:00:00 +0000

Six years ago, Graza didn't exist. Today, it's one of America's top olive oils, available almost anywhere you buy groceries, and a social media fixture.

The Ideal Cut Of Meat For Beef Bourguignon, According To Anthony Bourdain

staff@tastingtable.com (Martha Brennan) — Sun, 21 Jun 2026 18:40:00 +0000

For Anthony Bourdain, beef bourguignon represented the best of French cooking because it was cheap - and the meat he liked to use was no different.

This Baked Cabbage Dish Outshines The Main Course (And Starts With A Stick Of Butter)

staff@tastingtable.com (Luna Regina) — Sun, 21 Jun 2026 18:30:00 +0000

Baked cabbage may not sound like a dreamy dish, but believe us, this buttery method that's packed full of flavor will make you reimagine this veggie forever.

6 Defunct Restaurant Chains That Reopened

staff@tastingtable.com (Brandon Rich) — Sun, 21 Jun 2026 18:20:00 +0000

Financial difficulties and a global pandemic caused some chains to close ... but not for good. Here are the restaurant chains making a comeback.