Pachanga Patterson In Astoria
Last night the team behind Astoria's locavore favorite Vesta Trattoria & Wine Bar opened this restaurant. Click here for our exclusive slideshow and more details on the Mexican-inspired dishes.
Pachanga Patterson
At Pachanga Patterson, the dishes are Mexican takes on restaurant staff meals, inspired by the ones the team ate during years working in New York City kitchens.
Pachanga Patterson
Berkshire
pork
shoulder tacos
with
crispy
pork
skins
and
pickled
red
onions use tortillas
and
masa
from
Tortilleria
Nixtamal
in
Corona. Also look for the moo
shu
duck
taco
with
toasted
garlic,
hoisin,
sriracha
and
scallions
.
(Photos: Marcin J. Mars)
Pachanga Patterson
The vegetarian chile relleno is filled with roasted poblanos, quinoa, couscous and cranberry beans, and served with a walnut cream sauce.
Pachanga Patterson
Salsas–including roasted corn-and-tomato and tomatillo- and- avocado–are served with house‐fried tortilla chips.
Pachanga Patterson
Bright walls create a festive setting . There is also a vast backyard, perfect for when the weather warms.
Pachanga Patterson
Chef Michelle Vido
Pachanga Patterson
Like sister restaurant Vesta, Pachanga Patterson will use produce from Brooklyn Grange and local products such as P&H Soda and Syrups.
Pachanga Patterson
The bar is painted teal, green and blue and distressed for a vintage, sun‐drenched feel.