The Kasauli Brewery and Distillery in the Himalayan Highlands has been producing Solan No. 1 for close to 200 years using traditional Scottish methods.
It has notes of citrus, caramel, and spices, and the initial taste has black pepper and cinnamon flavors. The orange hits you right off the top, nearly masking a hint of nutmeg.
Aside from the controversy that this ad campaign sparked, you'll taste a touch of citrus on the nose as well as a hint of caramel, making it a fine entry-level blend.
A blend of Indian grain spirits, this whisky has a mild nose, and grainy finish, with a hint of nuttiness, as well as strong notes from the charred oak barrels it steeps in.
McDowell’s has a velvety mouthfeel, but it’s quite sweet, making it a bit polarizing. Still, it’s versatile and can be served on the rocks or mixed in cocktails.
Ever since it was introduced in 1995, the whiskey has been popular globally due to its approachability and tastiness with notes of orchard fruits, honey, spices, and caramel.