FOOD NEWS
15 Upgrades For A More Luxurious Bologna Sandwich
BY BETH RUSH
Chili Powder
With a salty flavor and undertones of nutmeg and coriander, bologna is already a decadent sandwich meat, but you can elevate the flavor further with chili powder.
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Chili powder, particularly a flavored option like bourbon-smoked chili powder, packs a fiery punch with added antioxidants to add even more flavor and nutrients to your sandwich.
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Caramelized Onions
Caramelized onions are a classic addition to enhance sandwiches, and they pair perfectly with bologna, especially when caramelized in balsamic vinegar.
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The balsamic vinegar adds a bit of tanginess to the sweet caramelized onions, giving your sandwich an even more flavorful dimension and balancing out the rich meat.
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Manchego Cheese
Cheese is a no-brainer addition to sandwiches, and while Manchego cheese might not be your first thought, it adds a flavorful depth to bologna sandwiches.
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Unlike tangy cheddar or mild mozzarella, Manchego cheese has a more robust flavor. If you like melty cheese, simply pop your sandwich on the grill for a gooey bite.
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Guacamole
You might think guacamole is better as a dip, but it functions just as well as a spread, particularly when slathered on bread to make a sandwich.
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The fats of the avocado add nutrients and a richer texture and flavor to your sandwich, pairing perfectly with the bologna while ensuring the sandwich doesn’t get too dry.
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Marinate The Bologna
Marinating is vital for adding flavor to meat, and although marinating sandwich meat isn’t common, it’s well worth it to make a richer, tastier sandwich.
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Start with a high-quality barbecue sauce, and marinate the bologna for a few hours or overnight. Then, spread some of your marinade over your sandwich to prevent any dryness.
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