If you want to use graham crackers in something other than s'mores, consider swapping them with breadcrumbs in meatballs to add a touch of honeyed sweetness.
Crush the graham crackers into a powder before adding them to your meatball mixture in the same ratio you would use for breadcrumbs, or do a half-and-half mix.
You can use your graham cracker base for a no-bake version of classic chocolate chip cookies, mix in oatmeal and raisins, or get creative with cocoa powder, nuts, and butterscotch.
Graham crackers make a delicious crust atop proteins like meat and fish. They pair especially well with firm fish like tilapia, cod, haddock, and mahi mahi.
Grind your graham crackers to a powder with a few crumbles for texture. The unexpected combination works surprisingly well and adds textural and flavor complexity.
Make sure to stock up on colorful gummies and sprinkles for decorating your house, and use icing, peanut butter, or frosting to stick your creations together.