While the wrappers won't yield the same slurp as noodles, you can rest assured that this is an excellent way to use up the rest of the wonton sheets before they go bad.
You can start with a cream cheese and sugar filling, along with any additional flavors like almond or vanilla extract. From there, cook, and serve with jam, frosting, or chocolate.
Ideally, use thicker wrappers and layer your scallions in between. Seal it with a quick roll of a rolling pin, and fry in oil before serving with a soy dipping sauce.
The thickness of puff pastry can quickly overwhelm pigs in a blanket, so take a tip from Thai street food and use wonton wrappers in place of puff pastry.
Simply wrap mini sausages in wonton wrappers and fry or air fry them until crispy. Then finish it off with a sweet chili dipping sauce like they serve in Thailand.