Pantry items are known for their long shelf lives, and of the longest-lasting items, dried legumes are near the top of the list, with a shelf life of up to 30 years.
For the best results, store them in airtight containers in a cool, dark area. Note that while they're edible for decades, they lose their vitamin content after five years.
Pure salt never expires because it is a mineral, but not all salt is pure salt. Table salt can go bad after a few years due to iodine and anti-caking agents.
Kosher, flaky, Himalayan, rock, and sea salts will last a lifetime when stored properly in an airtight container with rice to prevent clumping and moisture buildup.
Unopened liquor will last indefinitely when stored in the dark at room temperature. Once opened, most distilled spirits last for 6-24 months while vodka can last up to two decades.
Store sugar in an airtight container in a cool, dark area, and note that while it’s technically long-lasting, it’s best used within two years or you may taste some deterioration.
While old, cloudy, or crystallized honey is safe to eat, the USDA recommends using honey within a year and storing it in a sealed glass jar at room temperature.