Finland's reindeer burgers bear a striking resemblance to beef patties. They are topped with cheese, typically gouda or Jarlsberg, and lingonberry jam.
This Turkish burger is saucy and moist. An ultra-thin patty seasoned with garlic and black pepper is placed between two buns slathered in a spicy tomato sauce.
A beef patty seasoned with onion and garlic is adorned with guacamole, pico de gallo, jalapeño, and chili peppers, along with cheese, lettuce, and tomato.
The Malaysian burger was created by Haji Ramly Mokni to be halal. It was meant for Malay people to enjoy but has evolved into a multimillion-dollar enterprise.
The burger features a beef or chicken patty wrapped in an omelet and topped with shredded cabbage, mayonnaise, cucumber, Worcestershire sauce, chili sauce, and Maggi.
This Pakistani burger utilizes a blend of ground beef, lentils, and spices. For vegetarians, there’s a patty made from lentils and potatoes to provide an alternative.
Scrambled eggs are added to a patty on a soft bread roll along with lettuce, sliced tomatoes, and onions. It is finished off with chutney varieties like green or imli.