Alaska’s Akutaq ice cream consists of unique local ingredients like reindeer fat, seal oil, fresh snow, and berries. Other versions lean toward dried fish or game.
Teaberry plants have small red berries and leaves that taste somewhat like gum, resulting in a bubblegum-pink ice cream flavor that is notably minty and zesty.
Huckleberries taste like a cross between other fruits like blueberries, boysenberries, and black cherries, with a greater contrast of sweet and tart flavors.
This bright blue ice cream evokes tastes like Froot Loops, blue Lucky Charms marshmallows, citrus, bubblegum, cotton candy, almond, vanilla, and spices.