It utilizes steamed apple juice for an ultra-juicy flavor that's combined with cinnamon syrup and drizzled with caramel sauce. Just keep in mind that it contains no actual coffee.
Relatively new on the menu, this drink combines steamed milk, a few pumps of pistachio syrup, and salted brown butter topping for a blend of salty and sweet.
Created for Starbucks back in 2008, this blend of beans from Latin America has a smooth taste while offering some warm and cozy flavors of chocolate and nuts.
Be warned, this drink can have a strong, bitter taste, as Starbucks is known for, which can be a bit too much for those who want something a little lighter.
This roast is much lighter than the medium and dark roasts and offers a milder flavor while still giving the customers what they like: a smooth cup of coffee.
The bitter taste of coffee isn't too strong here, and there's always the option to add a sweet vanilla cream topping if needed (or desired) for a sweeter finish.