FOOD NEWS
A Dash Of Semolina Flour Is The Secret To Luxuriously Creamy Pasta Water
BY KAT LIEU
Semolina flour goes a long way in transforming your pasta water into a rich base for velvety sauces. It will also enhance the overall mouthfeel without adding fat, oil, or dairy.
Semolina flour has high protein and starch content. It helps thicken pasta water and allows it to cling and stick to your pasta easily when cooked with pasta sauce.
It will also improve your final pasta sauce's texture, making it luxurious, creamy, and silky. This trick will work with many different types of pasta sauces.