FOOD NEWS
A Few Shakes Of One Ingredient Makes Restaurant-Worthy Guacamole
BY MICHELLE WELSCH
There are plenty of ways to spruce up guacamole, but perhaps the best way to add an unexpected tangy dimension to the dish is with a dash of Tajín.
With a spicy, sour, and salty flavor, Tajín is a triple whammy ingredient. If you use the Clásico Seasoning, it's safe for kosher, gluten-free, and sugar-free eaters.
Use it as you would any seasoning, tasting as you go so your dip doesn't get too salty. Alternatively, use Tajín on your avocado toast, over eggs, or as a Margarita garnish.