FOOD NEWS
A Michelin Chef Is Behind Nespresso’s New Holiday Coffees
BY ELIZABETH OKOSUN
This year, Nespresso is bringing the holiday spirit to your home with a heartfelt collection made by a Michelin-star chef because professionally made items just taste better.
According to a press release sent to Tasting Table, the limited-edition Unforgettable Holiday collection is meant to capture remarkable holiday experiences.
Almond Croissant, Peanut & Roasted Sesame, and Unforgettable Double Espresso are the three specialty flavors in this collection that is available as of October 16.
Nespresso tasked Michelin Star Chef Jean Imbert to curate this sensory experience. The chef won a Michelin star back in 2022 for Plaza Athénée, a Paris-based hotel.
Almond Croissant takes inspiration from French bakeries, with the coffee tasting like an earthy, buttery baked good and the brew having a sweet, rich flavor that is full of depth.
The Peanut and Roasted Sesame flavored coffee has a creamy, nut-forward taste from the two main ingredients and from popcorn.
Unforgettable Double Espresso takes inspiration from travels across Malaysia, using a blend of Robusta coffee beans filled with woodsy, nutty notes.