FOOD NEWS
Achieve Finer Ground Beef With One Extra Step
BY STEPHANIE MAIDA
To achieve a superfine consistency for raw ground beef, use a food processor. After seasoning and cooking your ground beef, all you have to do is run it through a food processor.
After a few pulses, you'll be left with a perfect batch of extra-fine, evenly ground beef, ready for packing and/or topping dishes like lasagna, empanadas, ravioli, or dumplings.
Besides achieving a soft, smoother consistency, grinding up the cooked meat will help ensure that the seasonings you used when cooking get better distributed throughout.