FOOD NEWS
Add One Liquid Ingredient To Scrambled Eggs For Loads Of Flavor
BY EIBHLIS GALE-COLEMAN
If you're a fan of scrambled eggs but find them to be bland, add a teaspoon of soy sauce per two eggs to turn your breakfast from dull to scrumptiously mouthwatering.
Soy sauce blends the traditional saltiness of this dish with a unique umami flavor and subtle sweetness. Just make sure to add the sauce before cooking to avoid uneven flavoring.
As a liquid, the sauce actually mixes more easily than salt, so you can expect more effective blending. It doesn't sink to the bottom of your egg mixture either.