While Naples is known best as the city that gave birth to pizza, they have plenty of other dishes that are just as delicious. One such dish is linguine alle vongole — linguine with clams — which calls for fresh clams, but you can amp up the flavor even more by using canned clams as well.

The classic linguine alle vongole recipe is composed of pasta, fresh clams and a sauce of clam juice, white wine, oil, garlic, chilis, and, sometimes, tomatoes. If you’re looking to add canned clams to your next batch, some excellent brands to try include Bar Harbor, Bumblebee, Crown Prince, and Cento.