Creamer being poured into a tall glass of iced coffee
FOOD NEWS
Appalachian Sippin Cream Is The Boozy Addition Your Coffee Needs
BY JEN PENG
Classic Irish coffee on bar next to glass jar of cinnamon sticks
If a standard Irish coffee is a little too much for you, consider making your boozy coffee using Appalachian Sippin' cream, a rum-based liqueur that contains 20% alcohol.
Three jars of Appalachian Sippin' Cream in three different flavors: butter pecan, dark chocolate, and electric orange
Comparable to Kahlua, just slightly stronger than Baileys Irish Cream, and half as strong as many whiskeys, Appalachian Sippin' Cream adds a slight boozy kick to coffee.
The liqueur comes in nine tasty flavors, such as Banana Pudding, Butter Pecan, Dark Chocolate Coffee, Electric Orange, Peanut Butter, Pumpkin Spice Latte, and Eggo Nog.
You can add Appalachian Sippin' Creams to either hot or cold coffee, much as you could regular coffee creamer, for just a little hint of alcohol with your coffee.
White cup of hot coffee surrounded by coffee beans
Black cup of hot coffee surrounded by coffee beans
Illustrations of people gathered in coffee shop settings
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