FOOD NEWS
Appalachian Sippin Cream Is The Boozy Addition Your Coffee Needs
BY JEN PENG
If a standard Irish coffee is a little too much for you, consider making your boozy coffee using Appalachian Sippin' cream, a rum-based liqueur that contains 20% alcohol.
Comparable to Kahlua, just slightly stronger than Baileys Irish Cream, and half as strong as many whiskeys, Appalachian Sippin' Cream adds a slight boozy kick to coffee.
The liqueur comes in nine tasty flavors, such as Banana Pudding, Butter Pecan, Dark Chocolate Coffee, Electric Orange, Peanut Butter, Pumpkin Spice Latte, and Eggo Nog.
You can add Appalachian Sippin' Creams to either hot or cold coffee, much as you could regular coffee creamer, for just a little hint of alcohol with your coffee.
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