FOOD NEWS
Bobby Flay's Grilled Veggie Skewers Could Not Be Simpler
BY CHLOE O'DONNELL
Preparing grilled vegetables can be a breeze, and with Bobby Flay’s Asparagus and Tomato Skewers recipe, all you’ll need is salt, pepper, asparagus, cherry tomatoes, and oil.
After sprinkling your asparagus and tomatoes with some salt, pepper, and a bit of oil, attach around three of your tomatoes to a skewer and then move all the veggies to a grill.
Give the asparagus a flip after two minutes, and then take them off the grill after another two, and rotate your tomatoes until they have a nice char all around.
You can pair the skewers with Flay's Honey Mustard-Horseradish Sauce by mixing Dijon mustard, honey, horseradish, chopped mint leaves, and a few shakes of salt and pepper.