Stainless steel waffle maker isolated on white background
FOOD NEWS
Break Out The Waffle Iron To Transform Leftover French Fries
BY JULIA HOLLAND
French fries in a waffle maker
Leftover fries can feel like limp, cold, unsalvageable remnants of their former selves. To revive them to their former crunchy and delicious state, all you need is a waffle iron.
Potato pancake waffles with creme fraiche and herbs
Simply throw leftover fries into a waffle iron to transform them into a giant, waffle fry with the same crispy exterior and tender interior you loved when they were fresh.
To do so, layer the fries into an even stack over a preheated waffle iron, close the iron, and apply moderate pressure to ensure even crisping.
The fries' residual oil lubricates the cast iron for easy removal while re-frying the potato waffle. You can layer the fries in a crosshatch pattern for a more defined waffle form.
The waffle iron can transform any style of fry that needs reviving, from curly fries to wedges. A greater mass of fries will render a more cohesive and texturally balanced waffle.