Food - Drink
Cabbage Thoran: The Delicately Flavored Indian Dish You Should Know
By ZIBA REDIF
Stir-frying and curry spices play an important culinary role in many Asian cultures, especially in South Asia. Cabbage thoran is one underrated dish you should know, a lightly spiced stir-fry from Kerala, India that has many of the key features of South Indian cuisine, such as richness, tanginess, and a mild coconutty flavor.
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Cabbage thoran is a vegetarian dish that's tasty enough to be devoured by omnivores and non-meat eaters alike. Besides cabbage, it's made with a colorful medley of vegetables, chillies, shallots, fresh coconut, fresh curry leaves, black mustard seeds, and seasonings like cumin and turmeric, all cooked in coconut oil.
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Cabbage thoran is one of the many meals that form a Sadya, a unique Kerala-style feast that consists of up to 28 vegetarian dishes; this feast stars in Onam, one of the biggest festivals of Kerala and Vishu. "Thoran" is actually a term for any dry curry made out of vegetables, though cabbage is the classic choice.
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To make thoran, finely chop or grate your veggies, then fry mustard seeds in a pan for about 15 seconds, add curry leaves and chillies, cook until fragrant, then stir in shallots and vegetables. The dish is typically accompanied by boiled rice, daal, or deep-fried puris, but you can also eat it with poppadoms and pickles.
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