FOOD NEWS
Canned Lobster Meat Is The Simple Way To Elevate Your Seafood Dishes
BY NIKKI MUNOZ
Canned lobster is lobster claw and knuckle meat preserved in olive oil and stored in tins. It can be enjoyed on its own or used to elevate a wide range of seafood dishes.
Canned lobster is the perfect way to elevate a grilled cheese or kick up a bowl of comforting mac and cheese. You can also make a classic lobster roll much more easily.
Another option is to add the lobster to a pasta dish — perhaps a fettuccine alfredo. Or, you could swap out your weekly fish tacos for lobster tacos.