Coconut Cream Instant Pudding Is The Secret Weapon For Poke Cake
BY EMMA SEGREST
Poke cakes are an easy, crowd-pleasing dessert. To make this treat even easier and give it good flavor and a moist, creamy texture, use coconut cream instant pudding.
Start by combining pudding mix with milk. Ensure the mixture doesn't become gelatinous, as you'll want it to stay in a liquid form so that the cake can absorb it.
While flavored pudding packets may not gain full pudding thickness when added to poke cakes, some of the mixture may create a thin pudding layer on top that adds new texture.