FOOD NEWS
Craft Fancy 2-Tone Cake Icing By Using A Simple Plastic Wrap Hack
BY MOLLY HARRIS
Making gorgeous two-toned icing is easier than it looks. A humble roll of plastic wrap can help you keep the icing colors distinct, without too much blending.
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Plastic wrap can create a barrier between the icings so that they form a beautiful gradient effect when you pipe them, but don't bleed together as you squeeze the piping bag.
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Start by preparing your two icings, then lay a long piece of plastic wrap on a table. Spread out a long strip of one of your icings down the middle of the wrap lengthwise.
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Ensure that this frosting stripe has an even thickness from end to end. Next, add a strip of your second icing next to the first one, close enough for the strips to touch.
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Carefully roll the plastic wrap to create a cylindrical roll with the icing inside, then twist the ends to secure. Trim off any excess plastic, leaving just enough to fit inside your piping bag.
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Insert the plastic roll into your piping bag, then start piping your frosting. The icing colors will emerge perfectly separated, yet swirled together, creating a stunning effect.
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