FOOD NEWS
Explaining All The Different Types Of Beer
BY DB Kelly
Pilsner
Pilsners have a bolder flavor profile that separates them from other lagers. They were created in 1842 when a Bavarian brewer increased the hops in a batch of spoiled lager.
Today, most pilsners use noble hops, which add a citrus and floral flavor. There are a few different types of pilsners, including German, Czech, Belgian, and American.
Belgian Styles
Belgian brewing is more about creativity than conforming to styles, so a Belgian beer tends to be complex and flavorful. They are available in a few different types.
There are Trappist beers brewed within the walls of a rare Trappist monastery, Abbey beers, Belgian singles with lower alcohol content, and Grand Cru with up to 12% ABV.
Imperial Stout
As its regal name suggests, Imperial stouts are the ultimate stouts. They have a much stronger, more complex flavor, a thicker texture, and higher alcohol content.
This comes in part from a longer aging process, more grains, more hops, and more yeast. It was created in England to export to the Empress of Russia, who ruled from 1762 to 1796.
Wheat Beer
Wheat beers are brewed using wheat and have existed for over 8,000 years. There are numerous wheat beer styles, but they all tend to have some things in common.
They're almost always creamy yet cloudy and are generally dry instead of sweet or bitter. The brew is also ideal for sipping on a hot summer day.
Brown Ale
Brown or amber in appearance, brown ales have a pleasantly malty flavor profile, which makes them perfect for anyone who might find an IPA too hop-heavy and bitter.
These beers have a toasty, bread-like flavor, and are smooth and grain-forward, with notes of nuts and honey. They can vary in alcohol content and sweetness.