FOOD NEWS
Fermented Garlic Honey Is The Condiment Your Kitchen Needs Asap
BY MICHELLE WELSCH
Fermented garlic honey can quickly upgrade recipes in need of a bit of extra swagger. Garlic-infused honey not only delivers taste but also helps boost your immune system.
Simply crush raw garlic, add raw honey, and let the ingredients mingle for at least one week before swiping the flavorful sweetener onto crusty pieces of grilled garlic bread.
Once you've acquainted yourself with the infusion process, you can add various herbs and spices to create the kind of flavor combinations that work best in your kitchen.
Use your fermented garlic honey in marinades and garnishes for bowls of soup, or elevate sandwiches and main dishes with a quick and easy drizzle.