Ice cream topped with fried peaches
FOOD NEWS
Fried Peaches Belong On Your Ice Cream
BY J. HENLEY
When peaches are cooked in a hot skillet with butter and sugar, they caramelize, producing a delicious flavor that compliments the creamy, high butterfat content of ice cream.
Since peaches are naturally acidic and a little tart, their sweet acid cuts through the creamy fat and offers a perfectly delicious blend of two opposing flavor profiles.
For your peachy-perfect ice cream topping, start with vanilla ice creams before stepping outside of your comfort zone and trying some unique ice cream flavors to pair with peaches.