Whether served simply scrambled or in an omelet or eggs Benedict, eggs are a tasty and versatile breakfast option. However, it’s easy to get into a rut if you’re making eggs every day, so reach for this unexpected ingredient next time you’re craving fried eggs and want to try something new.

Eggs and heavy cream might sound like a combination used in baking, but the two go together just as well for breakfast, particularly when making fried eggs. Next time you fry an egg, instead of reaching for butter or olive oil, use some heavy cream instead for a delightful rendition of a classic.

To try this idea, swirl some seasoned heavy cream in a skillet until it boils, causing the water to evaporate and leaving behind just the fat; then use the fat to cook your eggs, which will caramelize on the bottom due to the cooked cream. It's like frying your eggs in butter, but richer.