James Lamprey has a delightfully simple hack to quickly get your eggs to room temperature by submerging them in a cup of warm water for five to 10 minutes.
If you don't have the time or budget to get cake flour, Stinas's Sweets says to mix 1 3/4 cups of all-purpose flour with 1/4 cup cornstarch for 2 cups of cake flour.
If you don’t have buttermilk, At Home Cook says you can combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice to get a cup of buttermilk.
To enhance your canned frosting, Affordable Mom Life suggests beating it in a standard mixer on medium-high for a few minutes for a lighter, fluffier product.