FOOD NEWS
Give Brunch An Easy, Sharable Upgrade By Making Mini Dutch Babies
BY DEB KAVIS
If you’ve been looking to step up your brunch game, individual-sized Dutch babies are the perfect way to delight your guests while catering to many tastes.
To make individual Dutch babies, whip up your batter of flour, milk, eggs, and sugar, and then bake them in a muffin pan rather than a cast iron skillet.
The convex shape of the muffin tin helps the Dutch babies puff up perfectly while allowing you to tailor each mini Dutch baby to the tastes of individual guests.
The mini Dutch babies will come out with a custardy center and fluffy edges, perfect for pairing with fruit compote and Nutella or crème fraîche and dill sprigs.