FOOD NEWS
Gordon Ramsay's Simple Trick For Making Tasty Chicken Parmesan
BY ANNA STAROPOLI
Gordon Ramsay's secret to perfect chicken parmesan lies in achieving crispy, delicious chicken by using a combination of butter and oil during the frying process.
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In the case of chicken parmesan, butter improves the chicken's crispiness and richness of flavor. Just make sure that the butter you use is hot.
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Ramsay's recipe for chicken parmesan uses a tablespoon of rapeseed oil and calls for frying your chicken for two and a half minutes on either side.
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"Once you've gotten the color on top, start placing little bits of butter underneath," Ramsay advises, in a chicken parmesan tutorial on "The F Word."
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To prepare your chicken for this step, make sure to trim it and roll it until it's even. Ramsay then gives his chicken a coating of flour, egg wash, and breadcrumbs.
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After adding butter and achieving the desired color, flip the chicken and cook for under three minutes. Finish by adding sauce, mozzarella, salt, and pepper before baking.
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