FOOD NEWS
Grill Leftover Glazed Donuts To Get A Sweet And Crunchy Treat
BY STEPHANIE FRIEDMAN
A glazed donut can go from fluffy and fresh to stale and chewy in a few hours. Rather than settling for lackluster leftovers, try grilling your donuts to bring them back to life.
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By grilling your donuts, you'll have a treat full of sweet, sugary goodness with a uniquely crunchy exterior. The glaze will caramelize while the dough itself gets nice and warm.
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Cut each donut in half before grilling. Place the halves on the barbecue over medium heat, cut side down, so that the sugary coating doesn't burn.
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The donuts only need a couple of minutes to char, and you don't even need to flip them. Once the sugar looks clear, meaning it's thoroughly heated, take the halves off the grill.
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You can enjoy your crisp, hot donuts plain or top them with fruit, jam, chocolate, caramel, cinnamon, whipped cream, or nuts. They also make amazing ice cream sandwiches.
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